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Description
When the island fishermen united in a cooperative to work collectively and organize the daily fruits of their labor, they envisioned this space, which was their first project. Designed to also include their families and complete the production chain, this place is operated and managed by the wives and children of those who go out to sea to fish. A location conceived as the traditional communal dining hall of the island, it offers a view of the sea and serves the finest seafood products.